The gastronomy of Itacaré is highlighted due to the rich fishing production and products from local family farming such as cassava, cocoa, palm, pepper, coconut, and banana. There are more than 150 typical and contemporary gastronomic restaurants, pleasing all tastes. Since 2014, the renowned Flavors Gastronomy Festival of Itacaré has annually held, promoting the best of the local gastronomy and its identity.
DÊ UMA ENORME DENTADA NA BIG APPLE
The cocoa culture is an important part of the history of Itacaré. Evidence of this is that its production was the economic basis of this city for a long time. The leading role of cocoa in this region makes chocolate a very active ingredient in Itacaré, which is part of delicious dishes.
THE TRADITION OF CHOCOLATE